| White Wine | |
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| Adelsheim Pinot Blanc, 2004, Willamette Valley, Oregon |
750ml |
$23 | |
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subtle aromas of melon, lime and apple |
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| Novellum Chardonnay, 2004, Languedoc, France |
750ml |
$14 | |
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full and ripe, hinting of tropical fruit | |
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| Seghesio Arneis, 2004, Russian River Valley, California |
750ml |
$22 | |
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soft, lush citrus minerality | |
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| Terre del Grillo, 2004, Sicily, Italy |
750ml |
$16 | |
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lively notes of nuts with a solid body and fresh almond tones | |
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| Teruzzi & Puthod Vernaccia di San Gimignano, 2003, Tuscany, Italy |
750ml |
$22 | |
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delicate honeydew aromas with honey and pear providing a fruity, crisp palate. | |
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| Red Wine | |
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| Altamura Sangiovese, 2002, Napa Valley, California |
375ml |
$26 | |
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ripe dark fruit concentrations with lively acidity, hints of cinnamon and smooth tannins | |
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| Kent Rasmussen Pinot Noir, 2001, Carneros, California |
375ml |
$22 | |
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rich black cherry and bramble fruit notes with vanilla and mushroom | |
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| Lang & Reed Cabernet Franc, 2001, Napa Valley, California |
375ml |
$26 | |
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flavors of ripe berry fruit, vanilla, dark chocolate and a touch of smoke | |
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| Tablas Creek Esprit de Beaucastel, 2002, Paso Robles, California |
375ml |
$21 | |
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spicy nose of raspberries and blueberries; layered with smoke, tannins and spice | |
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| Abbazia S. Anastasia Nero d'Avola, 2001, Sicily, Italy |
750ml |
$23 | |
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flavors of blackberries and licorice ending with a subtle balsamic note | |
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| Azalea Springs Merlot, 2001, Napa Valley, California |
750ml |
$27 | |
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balanced cherry and berry fruit with fresh acidity | |
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| Jim Barry Cabernet Sauvignon, 2003, Clare Valley, Australia |
750ml |
$21 | |
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delivers rich, juicy fruit that is soft and approachable | |
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| Castellare Chianti Classico, 2002, Tuscany, Italy |
750ml |
$30 | |
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pleasant sweet cherry, roasted tobacco, almond and floral notes | |
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| Conde de Valdemar Tempranillo, 2002, Rioja, Spain |
750ml |
$15 | |
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ripe, red berries with full-bodied, velvety finish | |
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| E. Guigal Côtes du Rhône, 2003, Rhone North, France |
750ml |
$17 | |
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supple, exotic wild berry fruit | |
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| Port & Sherry | |
| by the glass |
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| Clocktower Australian Port |
$4.50 | |
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| Warre's Otima, 10 year old tawny |
$6.50 | |
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| Trentadue Viognier Port |
$7 | |
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| Bogle Petite Sirah Port, limited release |
$10.50 |
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| Dios Baco Amontillado . |
$4.50 | |
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butterscotch and hazelnuts with sweet fruit and spice | |
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| Dios Baco Cream Sherry |
$4.50 | |
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rich and luscious blend of sweet fruit flavors | |