menu

 

STARTERS

RIPIENO ANTIPASTO PLATTER FOR TWO
Gorgonzola-stuffed mushrooms with wilted spinach, pesto and tomato sauce prosciutto, salami, Parmesan, fresh mozzarella, assorted olives, artichoke hearts

 


 

SALADS

CAESAR – romaine hearts, anchovy, Parmesan, croutons GREEN – romaine lettuce, spinach, red wine vinaigrette
CAPRESE – fresh mozzarella, Roma tomatoes, olive oil, balsamic, basil SPINACH – baby spinach, mushrooms, Feta cheese, nicoise olives
ARUGULA – baby arugula, Chevre, Roma Tomato, pine nuts, house dressing BIETOLA – romaine hearts, roasted beets, feta, shaved pears, gorgonzola cream
You can add smoked salmon or grilled chicken to any salad

 


 

CALZONE

stuffed and folded pizza turnover
1. Spinach, mozzarella, ricotta, Parmesan, mushrooms, pesto and herbs 2. Canadian ham, salami, ricotta, mozzarella, Parmesan, tomato sauce and herbs
3. Grilled chicken, mushrooms, ricotta, mozzarella, Parmesan, pesto and herbs 4. Pepperoni, mushrooms, olives, ricotta, mozzarella, Parmesan, tomato sauce and herbs

 


 

FOCCACIA

thin crust, pizza-style, without sauce
1. Garlic, olive oil, Parmesan, parsley, sea salt
2. Sausage, olives, caramelized onions, sage, olive oil, sea salt
3. Olives, anchovies, caramelized onions, pine nuts, olive oil, parsley
4. Sun-dried tomatoes, fresh mozzarella, olive oil, basil
5. Spinach, mushrooms, caramelized onions, olive oil, sea salt, herbs
6. Gorgonzola cheese, pine nuts, herbs
7. Smoked salmon, capers, caramelized onions herbs
8. Anchovy, red pepper flakes, garlic, olive oil, herbs
9. Mozzarella, Chevre, Feta, Parmesan, herbs
10. Fresh mozzarella, artichoke hearts, olive oil herbs, sea salt

 


 

AL FORNO

BAKED EGGPLANT BAKED MACARONI
with spinach, mushrooms, ricotta and mozzarella cheeses, tomato sauce with jalapeno, ricotta, feta, Parmesan and mozzarrella cheeses

 


 

PIZZA

Pizzas come in 8″, 12″ and 16″ size
ABALOBADIAH
Ricotta, fresh mozzarella, romas, tomato sauce, basil
FARMERS
Sausage, caramelized onions, mozzarella, tomato sauce, herbs
FOUR SEASONS
Mushrooms, Roma tomato, Canadian ham, mozzarella, tomato sauce, herbs
GENOA
Pesto, spinach, caramelized onions, mushrooms, Parmesan cheese, mozzarella, herbs
GUSTOSO
Pesto, Chevre, seasonal pears, prosciutto, herbs
MARGHERITA
Mozzarella, tomato sauce, herbs
NEW YORKER
Pepperoni, mozzarella, tomato sauce, herbs
NONNIE
Prosciutto, grilled chicken, mozzarella, garlic sauce, herbs
PIACI
Gorgonzola cheese, pine nuts, mozzarella, tomato sauce, herbs
PRIMAVERA
Mushrooms, olives, caramelized onions, mozzarella, tomato sauce, herbs
ROMA
Fresh mozzarella, tomato sauce, basil
ROSA
Canadian ham, Roma tomato, basil, mozzarella, tomato sauce, herbs
SICILIAN
Sun-dried tomatoes, Feta cheese, caramelized onions, olives, mozzarella, tomato sauce, herbs
SOPHIA
Pesto, mozzarella, herbs
SORRENTO
Grilled chicken, garlic, mozzarella, pesto, herbs
TOSCANO
Prosciutto, Yukon Gold potato, mozzarella, tomato sauce, herbs
ADDITIONAL TOPPINGS
Additional sausage, grilled chicken, pine nuts, pesto, Canadian Ham, prosciutto, Chevre, Gorgonzola

 


 

DESSERT

COWLICK’S SPUMONI ICE CREAM
ask your server for daily specials

 


 

 

LUNCH SPECIALTIES

Available Monday – Saturday, 11 – 2 only
SOUP OF THE DAY
SANDWICHES
fresh baked warm roll, with Roma tomato, fresh mozzarella, green salad
choice of mustard & mayonnaise, pesto, or garlic sauce
Oven Roasted Turkey Canadian Ham
Herbed Salami Vegetarian
Grilled Chicken Italian Sausage
(with tomato sauce and
fresh mozzarella only)
OPEN FACED FOCCACIA
fresh baked, hearty, herb-crusted bread, with tomato sauce, pesto, or garlic sauce, fresh mozzarella and green salad
Choose Two Ingredients:
Artichoke Hearts Sun-dried Tomato Mushrooms
Garlic Olives Caramelized Onion
Spinach Roma Tomato Pine Nuts
Feta Cheese Grilled Chicken Turkey
Salami Ham Smoked Salmon

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